Grand High Tea

Let’s dive into the tradition of High Tea. Originally a British custom, High Tea involved enjoying tea while seated in high-backed chairs around a table laden with a variety of foods such as cold meats, vegetables, pickled fish, and sweet treats like scones with clotted cream and freshly baked cakes. Today, "tea" often refers to a meal served between 4 and 7 p.m., accompanied by tea. Historically, High Tea was a refined affair reserved for royals and aristocrats, enjoyed leisurely in stylish chairs. The term "high" distinguishes it from afternoon tea, which is typically enjoyed in more casual, lower seating.

At the Grand, High Tea offers a sophisticated take on this classic tradition, featuring hot pots of tea and a delightful assortment of crustless "tea sandwiches" in varieties like egg and watercress, cucumber, and smoked salmon.

The Tea Lounge, tastefully restored, comes alive each afternoon with an array of single estate teas. The internationally renowned Grand High Tea is complemented by scones, sandwiches, and hot savories. Adorned with images that narrate the tea history of Ceylon and showcasing elite tea varieties and blends, this space has become a bustling hub. It invites both aficionados and newcomers to explore the world of Ceylon tea and discover the nearby tea plantations where this esteemed beverage begins its celebrated journey.

For an extra touch of luxury, enhance your High Tea experience with the Sparkling High Tea, featuring a glass of bubbly wine.